Bone Collagen Hydrolysate by Great Lakes Gelatin 1lb Bone Collagen Peptides
Great Lakes Gelatin
UPC:
322654002354
Expiration: 12/2022
Regular price
$28.99
Member's Price
Bone Collagen Hydrolysate is made from grass fed beef bones.
FROM THE MANUFACTURER:
Our Bone Collagen Hydrolysate is pure collagen protein derived from grass-fed, pasture-raised cattle bone. Cattle bones are composed of protein and minerals, and these essential nutrients are what make up our Bone Collagen Hydrolysate. Most bone is replaced every ten years, and collagen plays a very important role in maintaining healthy bones. Collagen protein is nearly tasteless, colorless and odorless, and it easily mixes into cold or hot liquids making it the perfect addition to your favorite beverages, smoothies or recipes. Just mix and enjoy!
INGREDIENTS:
100% Hydrolyzed Bovine Bone Collagen Powder
RECOMMENDED DOSAGE:
Take two rounded tablespoons (12 g) twice a day.
RECOMMENDED USES:
Bone Hydrolysate from Great Lakes Gelatin can be added to your broths, soups, gravies or your favorite drinks.
Collagen Bone Hydrolysate
Our Pure Protein Collagen Bone Hydrolysate from beef bones is packed with the nutrients that used to be a staple food until modern times. "Bone Broth" has been treasured by cultures around the world for generations. Discover the wisdom of this traditional remedy now in a convenient unflavored powder that you can add to your favorite soup, broth, or drink to get the same mineral nutrients found when boiling bones for countless hours.
We believe there is a synergism of bone collagen to bone structure, creating density and flexibility that makes up the bone matrix. The component that makes up your bone osteoblasts has a secret substance called osteoid. This substance is essentially collagen and the framework for our bones. Bone collagen extraction is similar to preparing bones for "Bone Broth" without the long-term requirement of boiling bones.
Bone collagen provides more nutrients during the extraction process than does other collagens. Benefits that can be achieved could relate to increased bone density.* This is an important issue today with both men and women as they may suffer bone density loss as they become older.
Serving size = 12g
Protein >90%
Amino Acid
Percent
Milligrams per serving (+/- 10%)
Alanine
8.4
1008
Arginine
7.7
924
Aspartic Acid
4.5
540
Cystine
0.1
11
Glutamic Acid
10
1,200
Glycine
23.2
2,785
*Histidine
0.9
108
Hydroxylysine
1.5
180
Hydroxyproline
12.3
1,476
*Isoleucine
1.2
144
*Leucine
2.6
312
*Lysine
3.3
396
*Methionine
0.9
108
*Phenylalanine
1.6
192
Proline
13.7
1,644
Serine
3.4
408
*Threonine
1.9
228
*Tryptophane
0
0
Tyrosine
0.6
72
*Valine
2.2
264
*indicates an essential amino acid
Great Lakes Gelatin’s collagen and gelatin products are sourced from cattle in Argentina and Brazil. They are pasture-raised and grass-fed based on the standards of the American Grassfed Association and animal welfare guidelines. Being forage based eliminates the potential use of growth hormones, antibiotics, and steroids, which follows the Food and Agricultural Legislation in Argentina and Brazil. • Great Lakes Gelatin® is committed to monitoring emerging welfare practices and research in order to stay informed about the latest advances in animal welfare, as well as food safety and quality.
